PURI OIL MILLS LIMITED

The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...

Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...

Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...

In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...

In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...

Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...

Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...

The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...

The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...

Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...

Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...

On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...

On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...

Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...

The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...

According to nutritionists and food science experts, millets are among the healthiest whole grains and are rich in protein,...

Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...