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The Role of Mustard Oil in Gujarati Pickles
When you think of Gujarati cuisine, an explosion of vibrant flavours, aromatic spices, and the unmistakable tang of pickles often comes...
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Yashika Maheshwari
Sep 202 min read
Fish Curry
This week, we are spotlighting another finalist of Homechef Season 2, food_girlfriends and sharing their recipe for Fish Curry with you....
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Yashika Maheshwari
Sep 194 min read
Role of Mustard Oil in Rajasthani Cuisine
Rajasthani cuisine is known for its bold, spicy flavours and hearty preparations, deeply reflective of the state’s arid desert landscape...
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Yashika Maheshwari
Sep 52 min read
Life Lessons We Have Learned from Cooking in Mustard Oil
Who knew that one mustard oil bottle could teach more life lessons than your high school teacher? On this Teacher's Day, let’s honour the...
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Yashika Maheshwari
Aug 302 min read
Tehri
Tehri, a cherished delicacy from Uttar Pradesh and a highlight of Awadhi cuisine, is a comforting one-pot meal that brings together a mix...
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Yashika Maheshwari
Aug 283 min read
Exploring Mustard Oil’s Role in UP’s Cuisine and Culture
Uttar Pradesh (UP), the heartland of India, is renowned for its rich cultural heritage and diverse culinary traditions. From the bustling...
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Yashika Maheshwari
Aug 212 min read
Masor Tenga
Masor Tenga is a quintessential dish in Assamese cuisine, known for its delicate and tangy flavours. This fish curry, where "Tenga" means...
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Yashika Maheshwari
Aug 213 min read
Mustard Oil: The Heart and Soul of Bihari Cuisine
Bihari cuisine reflects the state's rich cultural heritage, characterized by its simplicity, earthiness, and robust flavours. Central to...
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Yashika Maheshwari
Aug 151 min read
Cucumber Carrot Salad with Mustard Vinaigrette
This week, we have a fresh and vibrant recipe for you - Cucumber Carrot Salad with a Mustard Oil Vinaigrette from Sandra Prasad . This...
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Yashika Maheshwari
Aug 153 min read
Mustard Oil in Art and Culture: Symbolism and Representation
When we think of mustard oil, the first thing that comes to mind is its bold flavour and role in cooking. However, mustard oil is more...
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Yashika Maheshwari
Aug 73 min read
How To Pick The Best Mustard Oil For Cooking
Mustard oil is extracted from the seeds of the mustard plant and is a staple in many cuisines. It has a pungent flavour and a high smoke...
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Yashika Maheshwari
Aug 72 min read
Mutton Rogan Josh
This week, we are spotlighting another finalist of Homechef Season 2, Rho and sharing their recipe for Mutton Rogan Josh with you. Mutton...
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Yashika Maheshwari
Jul 303 min read
Role of Mustard Oil in Punjabi Cuisine
Mustard oil, with its pungent aroma and sharp taste, is more than just a cooking medium in Punjabi cuisine. It symbolizes tradition and...
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Yashika Maheshwari
Jul 262 min read
Aam ka Achaar
To celebrate World Mango Day this week, we bring you the recipe for the household favourite, Aam ka Achaar. Aam ka Achaar, or Mango...
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Yashika Maheshwari
Jul 222 min read
From Aamras to Achaar: Mango and Mustard Oil Wonders Across India
Mango, often hailed as the king of fruits, holds a special place in our hearts. Its juicy, sweet, and tangy flavours have inspired many...
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Yashika Maheshwari
Jul 192 min read
Chenar Dalna
This week we bring you a recipe from the heart of Bengal from an expert in Bengali cooking, Sanjana Das. Chenar Dalna is a classic...
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Yashika Maheshwari
Jul 173 min read
Benefits of Mustard Seeds
Mustard seeds come from various mustard plants belonging to the Brassica family. These small, round seeds are commonly found in yellow,...
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Yashika Maheshwari
Jul 104 min read
The Role of Mustard Oil in Assamese Cuisine
Assamese cuisine, with its distinctive flavours and robust character, is deeply intertwined with the local culture and geography of...
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Yashika Maheshwari
Jul 81 min read
Pyaaz Pakoda
This week, we are spotlighting another participant of Homechef Season 2, Mehleeb and sharing her recipe of Pyaaz Pakoda with you. Pyaaz...
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Yashika Maheshwari
Jul 32 min read
Gaade Rista Recipe
This week, we are spotlighting another participant of Homechef Season 2, Anjum Irfan (anjum.n.haji) and sharing their recipe for Gaade...
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