PURI OIL MILLS LIMITED

Mustard oil is a staple in many Indian kitchens, known for its bold, pungent flavour and numerous health benefits. While some may find...

This week, we’re turning South Indian comfort food into a high-protein fusion dish — Shakshuka-Style Idlis . Think pillowy-soft idlis...

Whether it's the crackle of jeera or the fiery sizzle of red chillies— tempering (tadka)  is where the real magic begins in Indian...

This week, we’re stirring up something tangy, bold, and full of childhood nostalgia—Imli Ka Achar. Imli ka Achar, or tamarind pickle, is...

When it comes to edible oils, density  isn’t just a scientific stat—it’s a key player in how we cook, preserve, and even digest our food....

This week, we bring you the recipe for Chicken Tangdi Kebab by Smita’s  nani .  Each bite is creamy, fiery, and deeply satisfying—perfect...

On International Yoga Day, we often focus on the asana —the physical poses. But yoga isn’t just about stretching or meditating—it’s a...

This Father’s Day, let’s celebrate the incredible dads who bring their unique flavor to the kitchen and the family. Your cooking...

This week, we’re sharing something straight from the kitchen shelves of our childhood— Haldi Ka Achar. It’s that bitter-sweet, golden...

Looking for a vegetarian dish that’ll win over even the most die-hard meat lovers? This week, we’re bringing you Kathal Ke Kucha – a...

When it comes to what we eat, safety starts with our ingredients, and few ingredients are as essential in Indian kitchens as mustard oil....

When we think of space travel, we often picture astronauts like  Sunita Williams  floating in zero gravity, gazing at Earth through tiny...

This week, we bring you a dish that’s bold, hearty, and brimming with desi flavour— Mustard Chicken , a spicy curry that heroes mustard...

Mustard, a versatile seed with a pungent kick, has woven itself into the fabric of cuisines and cultures worldwide. For an Indian...

This week, we bring you the recipe for Kacchi Kairi Thecha , a fiery green chutney from Maharashtra that packs a punch with every bite....

There’s something magical about chai in India. It’s not just a drink—it’s a ritual, a conversation starter, a comfort blanket. And the...

This week, we bring you the recipe for Kasundi, a fermented mustard seed paste that is quite popular in Bengali kitchens. Often compared...

Low porosity hair can be tricky to manage—its tightly packed cuticles resist moisture, making it prone to dryness and product buildup....

Looking for a heartfelt way to show your mom how much she means to you? This week, we’re sharing  Sunidhi’s  Dahi Chole recipe —a dish...

Summer brings sunshine, outdoor fun, and unfortunately, skin and hair woes like sunburn, dryness, and excess oil production. While...