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Quick and Tasty: Indian Version of the Club Sandwich
Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...
Yashika Maheshwari
Sep 15, 20203 min read
Fitness at Home: The Mustard Oil Advantage
For fitness enthusiasts and health-conscious folks, the Coronavirus pandemic has created a very difficult situation. Gyms had to be shut...
Yashika Maheshwari
Sep 12, 20201 min read


Turn Leftover Rice into Delicious Garlic Fried Rice
There’s a lot of cooking happening at home these days with the entire family locked down within the walls of their residence… all because...
Yashika Maheshwari
Sep 8, 20202 min read
Mustard Oil: The Natural Anti-Inflammatory and Antiviral Wonder
The well-known cardiologist and Padma Shri recipient, Dr K. K. Aggarwal made an interesting observation when he appeared on Spotlight, a...
Yashika Maheshwari
Sep 5, 20202 min read


The Cleansing Power of Mustard Oil
The entire world is going through an unprecedented crisis at this moment – the Corona Virus Pandemic. Right now, there’s no vaccine, no...
Yashika Maheshwari
Apr 2, 20202 min read


Understanding Mustard Oil
Today, consumers are pretty much surrounded by positive views and opinions on Mustard Oil. Doctors, nutritionists and dieticians are...
Yashika Maheshwari
Jan 31, 20201 min read


Mustard Oil: The Ultimate Winter Elixir for Skincare and Health
This blog has regularly highlighted the external uses of Mustard Oil during the cold winter months. Being rich in Vitamin E and natural...
Yashika Maheshwari
Jan 8, 20202 min read


Which Type of Mustard Oil is Good for your Skin?
As winter sets in and the weather turns cold and dry, it has a rather unpleasant effect on one’s skin. The skin loses moisture and...
Yashika Maheshwari
Dec 19, 20192 min read


The Mustard Oil Revelation
Chef Ken Oringer, a Boston-based Chef and Restaurateur, loves experimenting with fusion and crossover cuisines – but he had never heard...
Yashika Maheshwari
Nov 27, 20192 min read


Mustard Oil To The Rescue!
It’s that time of year once again… a time when much of North India, the cities in particular, struggles with plummeting air quality...
Yashika Maheshwari
Nov 19, 20192 min read


The Timeless Essence of Mustard Oil
William Dalrymple’s Encounter with a Pre-Partition Punjab Matriarch In one of his free-wheeling talks, well-known author William...
Yashika Maheshwari
Nov 6, 20192 min read


Quick and Delicious Fish Recipe with Mustard Oil
Across large swathes of Bengal, Odisha and Assam, people in rural areas had no refrigerators for decades; even if they did, it would be...
Yashika Maheshwari
Oct 30, 20192 min read


The Multifunctional Benefits of Mustard Oil
The function of your cooking oil is to cook your food. That’s why it is often referred to as a “cooking medium”. It is the medium that...
Yashika Maheshwari
Oct 25, 20191 min read


Fried Eggs – with a Touch of Fusion
This blog has often written about the fascinating crossover cuisine created during the days of India’s colonial past. Indian chefs cooked...
Yashika Maheshwari
Oct 22, 20192 min read


Boman Irani: The Master of Disguise and The Face of P Mark Mustard Oil
As a versatile character actor, Boman Irani is able to create and enact a wide variety of personas with incredible ease. If one compares...
Yashika Maheshwari
Oct 18, 20191 min read


The History and Recipe of Bahu Khuda: A Quick and Delicious Bengali Dish
There was a practice in Bengal during the early nineteen-hundreds (and was also prevalent in the eastern parts of India) wherein a wife...
Yashika Maheshwari
Oct 16, 20192 min read


Boman Irani – A blend of Creativity and Energy
If you have seen the latest television advertising campaign for P Mark Mustard Oil, you would have noticed that the ad appears to be shot...
Yashika Maheshwari
Oct 11, 20192 min read


The Latest P Mark Mustard Oil Campaign: A Blend of Chaos and Comedy
The latest campaign from P Mark Mustard Oil features a series of television ads that are delightfully chaotic, crazy and comical – all at...
Yashika Maheshwari
Oct 7, 20192 min read


Peppercorn Chicken Kebab – Homemade with Mustard Oil
When you think of the process of making Kebabs, what invariably comes to mind are images of large Tandoors (ovens), skewers and meat...
Yashika Maheshwari
Oct 4, 20192 min read


Boman Irani’s Favourite Biryani
According to food historians, Biryani came to India from distant Persia, arriving in 1398 CE with Taimur. The word “Biryani” comes from...
Yashika Maheshwari
Sep 25, 20193 min read
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