top of page

Quick-Fix Fried Garlic Peanuts

Updated: Jul 2

Mustard Oil
Fried Garlic Peanuts

The exciting thing about Mustard Oil is that it adds a distinctive flavour to pretty much every dish you prepare with it – so it’s possible to take the simplest of ingredients and make them come alive with a dash of Mustard Oil. Let’s demonstrate this with a delicious snack that you can whip up at a lightning fast speed – in just 15 minutes.

The ingredients are few so it won’t take you much time to get them ready.

Ingredients for Fried Garlic Peanuts

  1. Peanuts: 300 grams

  2. P Mark Mustard Oil: 4 tablespoons

  3. Garlic (Lasun): 10 cloves

  4. Onion: 1, medium sized

  5. Curry Leaves: 1 tablespoon

  6. Red Chilli Powder: Half a teaspoon

  7. Salt: to taste

The quantities mentioned above are for two servings. Adjust the quantities proportionately to suit the number of servings that you require.

Preparation for Fried Garlic Peanuts

Peel, wash and coarsely chop the garlic cloves

Peel, wash and finely chop the onion.

Coarsely chop the curry leaves.

Method for Fried Garlic Peanuts

In a frying pan, heat one teaspoon of Mustard Oil on a low flame and sauté the garlic for a minute or so. Then add the curry leaves and continue frying till the leaves turn crisp.

Add the remaining Mustard Oil to the frying pan. Add the peanuts and fry till they turn golden brown in colour.

Next, add the onion and continue frying for a minute or so.

Finally, add the red chilli powder and salt and stir to mix well.

And you’re done! Drain any excess oil that is left in the frying pan and transfer the fried peanuts, garlic and onions mixture to a serving plate.

Your quick-fix Fried Garlic Peanuts are now ready… a simple set of everyday ingredients brought alive by the characteristic flavour of cold-pressed Mustard Oil. These make an excellent teatime snack… or you could use them as munchies while watching television. Use your imagination!

You can find more recipes at :

2 views0 comments

Recent Posts

See All


bottom of page