PURI OIL MILLS LIMITED

Let’s do a post-Diwali detox with our favorite salad recipe, a nourishing blend of greens, chickpeas, and mustard oil dressing for a...

Mustard oil + Rajma = a match made in foodie heaven. Try it today for a warm hug from a forever comfort dish. This week, we're cooking up...

With winter's chill in the air, it's the perfect time to cosy up and savour the all-time classic Sarson ka Saag. This dish is a warm hug...

Experience the mouth-watering flavours of chatpata Bread Aloo Chaat, a popular street dish from Calcutta. Craving a delicious and...

Spice up your snacking game with these Spicy Mustard Oil Potato Wedges – a crispy appetizer that'll have you fighting for seconds! These...

Mustard Oil meets Pasta with a spicy garlic twist! Try our 'Mustard Magic' Pasta for a flavor-packed adventure on your plate. Experience...

Are you craving a classic Bengali-style Mustard Fish Curry that's quick and easy to make at home? Join us as we guide you through some...

Enjoy the flavors of Bengal with this special delicacy that captures the essence of mustard oil-infused cooking. Prep Time: 15 mins ...

Enjoy a flavorful and hearty Mutton Curry recipe that will delight your taste buds with its perfect blend of spices. Savor the...

Indulge in the tangy and spicy goodness of homemade lehsun ka achar (garlic pickle) – an accompaniment that will add a burst of flavor to...

Did you know that Tikka was traditionally cooked in a tandoor to enable the intense heat to seal in the flavors and juices of the...

If you are an adventurous food lover looking to explore new flavors, kathal ki sabzi/ jackfruit curry is here to introduce you to a new...

Indulge in the healthy and delightful combination of rich chocolate chips and the subtle crunch of mustard seeds in our mouthwatering...

The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...

In today’s culinary journey, we shall cross national borders and a short stretch of clear blue waters to visit the beautiful island...

The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...

The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...

The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...

Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...

As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...