PURI OIL MILLS LIMITED

Mustard Oil meets Pasta with a spicy garlic twist! Try our 'Mustard Magic' Pasta for a flavor-packed adventure on your plate. Experience...

Are you craving a classic Bengali-style Mustard Fish Curry that's quick and easy to make at home? Join us as we guide you through some...

Enjoy the flavors of Bengal with this special delicacy that captures the essence of mustard oil-infused cooking. Prep Time: 15 mins ...

Enjoy a flavorful and hearty Mutton Curry recipe that will delight your taste buds with its perfect blend of spices. Savor the...

Indulge in the tangy and spicy goodness of homemade lehsun ka achar (garlic pickle) – an accompaniment that will add a burst of flavor to...

Did you know that Tikka was traditionally cooked in a tandoor to enable the intense heat to seal in the flavors and juices of the...

If you are an adventurous food lover looking to explore new flavors, kathal ki sabzi/ jackfruit curry is here to introduce you to a new...

Indulge in the healthy and delightful combination of rich chocolate chips and the subtle crunch of mustard seeds in our mouthwatering...

The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...

In today’s culinary journey, we shall cross national borders and a short stretch of clear blue waters to visit the beautiful island...

The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...

The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...

The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...

Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...

As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...

Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...

In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...

Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...

The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...

Many nutritionists, dieticians and doctors believe that you should predominantly use fruits, nuts, vegetables, grains, oils and...