PURI OIL MILLS LIMITED

Boman Irani doesn’t need large, meaty roles to get noticed. Give him just five minutes onscreen and he is sure to leave a lasting...

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...

Thousands of years ago, when people went home fatigued after a hard day’s work in their agricultural fields, they had a wonderful,...

All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...

The pickling season is here and all across north India, you can see pickling jars… clustered on terraces, rooftops, balconies and window...

The Pickling Season is on in full swing all across north India. In an earlier post, we shared the recipe for the typically Punjabi Mango...

There are five good reasons why Grandma’s pickles were always perfect. You can use them as pointers for ensuring the success of your own...

All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...

Right now, Independence Day isn’t round the corner nor is Republic Day – but there’s a wave of patriotic fervour sweeping the country....

Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...

When American Chef John Broening visited India, he travelled extensively across Punjab and Rajasthan collecting traditional recipes from...

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....

Indian cuisine is hugely popular all over the world – and for those who want authentic Indian food, the ingredients need to be authentic...

As the summer heat begins to set in, many people start wondering whether it’s a good idea to use a hot oil like Mustard Oil in summer....

The connection between edible oil and heart disease is now a proven fact. There are oils that are filled with bad fats (saturated fatty...

Traditional Bengali cuisine uses Mustard Oil not just as a cooking medium but also as a taste agent. The recipe in today’s post uses...

Whenever Boman Irani plays any role, one is always struck by the dimensions he adds to the character – the subtle nuances, quirks, body...

But there’s a problem nowadays. Unscrupulous brands are using chemical and heating based oil extraction methods. This kills the nutrients...

Many readers will scan the headline and get confused – Mustard Oil Treatment? What’s that? Well, it begins with the proposition that...

There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...