PURI OIL MILLS LIMITED

The streets of Amritsar are famous for their culinary delights and many, many foodies have lost their hearts to the fascinating...

The Bengalis certainly know how to use food as a celebratory item. And the best part is that it doesn’t necessarily have to be rich,...

The exciting thing about Indian cooking is that with a handful of traditional spices and a dash of spicy, pungent Mustard Oil, even the...

Here’s a preparation of Arbi (also known as Taro Root) in which the entire recipe is brought alive by the delicious flavour and aroma of...

The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...

The festive season is on – and it is time to bring on those special menus that give you a chance to indulge your taste buds… even if it...

The colonial times had an interesting culinary influence on many Indian recipes. Several Bengali, Maharashtrian, Goan and South Indian...

Here’s a really creative – and delicious – way to make aubergines come alive with the scintillating flavour of mustard. It is called...

Here’s a lip-smacking recipe that brings the humble potato alive with the tangy spice and aroma of Mustard Oil. Here’s a lip-smacking...

One of the reasons why Boman Irani is a foodie is that his family has had generations of superb chefs – including his grandmother, his...

The Karela with its characteristic bitter taste may not be a very interesting vegetable for most Indians, but we have it anyway because...

The pickling season is upon us and for more than eighty years now, P Mark Mustard Oil has been a part of this rich Indian tradition....

P Mark Mustard Oil has been around for a long, long time – since 1933. As part of its mandate as The Mustard Specialist, the brand has...