PURI OIL MILLS LIMITED

Rajasthani cuisine is known for its bold, spicy flavours and hearty preparations, deeply reflective of the state’s arid desert landscape...

Who knew that one mustard oil bottle could teach more life lessons than your high school teacher? On this Teacher's Day, let’s honour the...

Tehri, a cherished delicacy from Uttar Pradesh and a highlight of Awadhi cuisine, is a comforting one-pot meal that brings together a mix...

Uttar Pradesh (UP), the heartland of India, is renowned for its rich cultural heritage and diverse culinary traditions. From the bustling...

Masor Tenga is a quintessential dish in Assamese cuisine, known for its delicate and tangy flavours. This fish curry, where "Tenga" means...

Bihari cuisine reflects the state's rich cultural heritage, characterized by its simplicity, earthiness, and robust flavours. Central to...

This week, we have a fresh and vibrant recipe for you - Cucumber Carrot Salad with a Mustard Oil Vinaigrette from  Sandra Prasad . This...

When we think of mustard oil, the first thing that comes to mind is its bold flavour and role in cooking. However, mustard oil is more...

Mustard oil is extracted from the seeds of the mustard plant and is a staple in many cuisines. It has a pungent flavour and a high smoke...

This week, we are spotlighting another finalist of Homechef Season 2, Rho and sharing their recipe for Mutton Rogan Josh with you. Mutton...

Mustard oil, with its pungent aroma and sharp taste, is more than just a cooking medium in Punjabi cuisine. It symbolizes tradition and...

To celebrate World Mango Day this week, we bring you the recipe for the household favourite, Aam ka Achaar. Aam ka Achaar, or Mango...

Mango, often hailed as the king of fruits, holds a special place in our hearts. Its juicy, sweet, and tangy flavours have inspired many...

This week we bring you a recipe from the heart of Bengal from an expert in Bengali cooking, Sanjana Das. Chenar Dalna is a classic...

Mustard seeds come from various mustard plants belonging to the Brassica family. These small, round seeds are commonly found in yellow,...

Assamese cuisine, with its distinctive flavours and robust character, is deeply intertwined with the local culture and geography of...

This week, we are spotlighting another participant of Homechef Season 2, Mehleeb and sharing her recipe of Pyaaz Pakoda with you. Pyaaz...

This week, we are spotlighting another participant of Homechef Season 2, Anjum Irfan (anjum.n.haji) and sharing their recipe for Gaade...

Mustard oil has long been a staple in Indian kitchens, celebrated for its distinctive flavour and impressive health benefits. On this...

This week we bring you another recipe from the heart of Himachal Pradesh from another expert in Kangri cooking, Masterchef Nidhi Sharma....