PURI OIL MILLS LIMITED

All over India, different regions have varied recipes for a dish popularly known as Dam Alu . The Kashmiri chefs have a version that is...

Up in the northern parts of India, food lovers have a powerful passion for Paneer , the Indian version of cottage cheese. Indian chefs...

Wazwan – the rich culinary tradition of Kashmir – traces its roots back to the 14th Century. The Kashmir valley had always been a...

In India, especially North India, Paneer (Indian cottage cheese) is a big favourite. Today’s post looks at a traditional Spinach-Paneer...

Delhi is a city that is known for the dazzling variety of street food that it offers all the year round. In today’s post, we are sharing...

The legendary Wazwan cuisine of Kashmir is difficult to create in its authentic form. It needs discipline, it takes time to prepare and...

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...

All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....

There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...

The streets of Amritsar are famous for their culinary delights and many, many foodies have lost their hearts to the fascinating...

The Bengalis certainly know how to use food as a celebratory item. And the best part is that it doesn’t necessarily have to be rich,...

The exciting thing about Indian cooking is that with a handful of traditional spices and a dash of spicy, pungent Mustard Oil, even the...

The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...

The colonial times had an interesting culinary influence on many Indian recipes. Several Bengali, Maharashtrian, Goan and South Indian...

Here’s a lip-smacking recipe that brings the humble potato alive with the tangy spice and aroma of Mustard Oil. Here’s a lip-smacking...

Grandma did it so effortlessly – and with such delectable results – but we just can’t seem to get it right. We are talking about...

One of the reasons why Boman Irani is a foodie is that his family has had generations of superb chefs – including his grandmother, his...

The Karela with its characteristic bitter taste may not be a very interesting vegetable for most Indians, but we have it anyway because...