PURI OIL MILLS LIMITED

The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...

The colonial times had an interesting culinary influence on many Indian recipes. Several Bengali, Maharashtrian, Goan and South Indian...

Here’s a lip-smacking recipe that brings the humble potato alive with the tangy spice and aroma of Mustard Oil. Here’s a lip-smacking...

Grandma did it so effortlessly – and with such delectable results – but we just can’t seem to get it right. We are talking about...

One of the reasons why Boman Irani is a foodie is that his family has had generations of superb chefs – including his grandmother, his...

The Karela with its characteristic bitter taste may not be a very interesting vegetable for most Indians, but we have it anyway because...

The pickling season is upon us and for more than eighty years now, P Mark Mustard Oil has been a part of this rich Indian tradition....