PURI OIL MILLS LIMITED

Long, long before state-of-the-art food science laboratories came into existence, the traditional Vaids (sage-physicians) practicing the...

Long, long before state-of-the-art food science laboratories came into existence, the traditional Vaids (sage-physicians) practicing the...

Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...

Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...

In the course of the past decade, many medical professionals have come out unequivocally in favour of Mustard Oil as an ideal cooking...

The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...

The ancient Indian healing science of Ayurveda has described the use of a mixture of cold-pressed Mustard Oil and salt for promoting...

According to nutritionists and food science experts, millets are among the healthiest whole grains and are rich in protein,...

The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...

The Shift in Medical Opinion on Mustard Oil A couple of decades ago, doctors were a bit reluctant to talk about the health benefits of...

This blog has often written about renowned chefs from all over the world who have discovered the delights of cold-pressed Mustard Oil and...

The Health Benefits Recognized by Medical Professionals Across the past two decades, the medical fraternity has increasingly started...

Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...

Unveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...

The Oil that’s ideal for India In a study published in the Indian Heart Journal, the official journal of the Cardiological Society of...

India’s colonial past created an exciting melting pot of British and European culinary influences mingling seamlessly with Indian cooking...

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

Over the years, this blog has often highlighted the many ways in which chefs, both in India and abroad, perceive Mustard Oil. They see it...

The Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...

Home remedies, herbal treatments and DIY treatments are often looked upon as compromises – some kind of short term fix, perhaps. And when...